Ultimate Korean BBQ Guide! [MEAT CUTS 101]

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Ultimate Korean BBQ Guide! [MEAT CUTS 101]

Korean Lesson Time

토시살
To-Shi-Sal
Thick Skirt Meat

앞다리살
Ap-Da-Ri-Sal
Pork Shoulder (Foreleg)

볼살
Bol-Sal
Pork Cheek

등심
Deung-Shim
Sirloin

항정살
Hang-Jeong-Sal
Pork Jowl

갈비살
Gal-Bi-Sal
Ribeye Roll

양념갈비살
Yang-Nyeom-Gal-Bi-Sal
Marinaded Ribeye Roll

삼겹살
Sam-Gyup-Sal
Pork Belly

우삼겹
Oo-Sam-Gyup
Thinly Sliced Beef Short Plate

양념우삼겹
Yang-Nyeom-Oo-Sam-Gyup
Marinaded Thinly Sliced Beef Short Plate

LA 갈비
LA Gal-Bi
LA Short Ribs

오겹살
O-Gyup-Sal
Fattier Pork Belly

목살
Mok-Sal
Pork Collar

매운양념목살
Mae-Oon-Yang-Nyeom-Mok-Sal
Spicy Marinaded Pork Collar

꼬들살
Ggo-Deul-Sal
Pork Lower Rib

수제소세지
Soo-Jae-So-Sae-Ji
Handmade Sausages

떡갈비
Ddeok-Gal-Bi
Minced Short Rib Patty